3 days May workshop - Gather " Rethinking the dining experience "

THE WORKSHOP

Throughout history, flowers have graced dining tables as a timeless symbol of hospitality and elegance, adorning royal banquets and intimate domestic gatherings alike. Across diverse cultures, botanicals have held a revered place, embodying tradition and warmth in their delicate petals and vibrant hues.

In the modern culinary landscape, a culinary revolution is underway, with chefs delving into innovative culinary concepts that forge a deeper connection with the earth. This renaissance in dining embraces sustainability and a profound appreciation for the land, reshaping the way we perceive and interact with food.

Embark on a transformative three-day workshop that seeks to redefine the role of botanicals in the dining experience. Led by Wagner Kreusch and Frida Kim, this immersive experience will transcend the mere aesthetic of floral arrangements, delving into the realm of meaningful design and storytelling. Through a series of practical and conceptual exercises, participants will be challenged to break free from their comfort zones and explore the untapped potential of botanicals. Join us on a journey of creativity and discovery as we reimagine the essence of dining through the beauty and symbolism of flowers.